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Why You Should Detoxify Your Lymph System and How to do it; Manual Lymph Drainage

March 9, 2014 by Seren Wechsler Leave a Comment

Why You Should Detoxify Your Lymph System and How to do it; Manual Lymph Drainage

Source: ammatn.com

On a weekly basis, we encounter 82,000 different types of toxins that can be detrimental to our health goals.

 

The Nemours Foundation describes body toxins as, “A toxin is a chemical or poison that is known to have harmful effects on the body. Toxins can come from food or water, from chemicals used to grow or prepare food, and even from the air that we breathe. Our bodies process those toxins through organs like the liver and kidneys and eliminate them in the form of sweat, urine, and feces.”

Our increasingly populated world is becoming more and more filled with these man-made toxins every day. Examples include pollution in the air, such as methane and carbon monoxide, the waters containing chlorine, ammonia, and fluoride. When these enter our bodies, there is major strain in the balance of everything, leading to fatigue, stress, and hormonal imbalances. There is no stopping it, just preventing it from ruining our bodies, and our minds.

The concept of a “detox” is to give our body a rest period from all of these toxic substances we come across. We naturally fight them daily with toxic filtering organs; our liver, kidneys, skin and lungs. Also, the digestive and lymphatic system play a role in detoxification, but when you add the daily toxins we come across with the toxins we willingly choose to put into our body; processed food, smoke, negativity(yes, this is a major factor in a health balance); its hard for our organs to take up that big of a job. This leaves those toxins to find a nesting area within the body, leading to a variety of ailments.

The lymphatic system seems to get pushed to the back wall during the discussion of health, but this is one of the primary things we need to become aware of for true health wellness. It is responsible for the removal of waste from all of our cells. Consider it the garbage system of our bodies. It drains all substances that are refused by the blood capillaries, plasma, proteins, bacteria, long chain fats, dusts, dyes, and dead cells. If the correct drainage does not happen, our cells are left to an undernourished and toxic environment.

 

Manual Lymph Draining

The Vodder method, is a technique created by Dr. Vodder that consists of gentle, rhythmic, and precise hand movements over the skin to work the lymphatic vessels leading to a cleaner flow throughout the body’s tissues.

Many conditions are greatly improved with the help of MLD;

– Faster cell recovery and less scarring, from wounds or surgery

– Clearer congestive conditions, including acne, migraines, and chronic sinusitis

– Improves overall relation by reducing stress

– Smoother fluid flow during pregnancy and the menstrual cycle

– If you suffer from insomnia, fibromyalgia, and auto immune diseases including multiple sclerosis, lupus, and rheumatism, MLD will benefit these ailments

 

Here is video explaining a lot more on the MLD technique:


Check your local listings for a therapist that specializes in MLD. For optimal results its better to put it in the hands of a trained professional that knows exactly what they’re doing and can successfully drain areas that would be difficult to do on your own.

If you would rather try a self MLD technique, check this article from MassageToday for step by step instructions:

Massage Today: Self MLD Technique

Apple Cider Vinegar and the 10 Reasons Why Its Amazing

March 9, 2014 by Seren Wechsler Leave a Comment

Apple Cider Vinegar and the 10 Reasons Why Its Amazing

Source: MindBodyGreen.com

Throughout the centuries, vinegar has been used to cure almost anything you can think of. Recently, apple cider vinegar  has be singled out as the perfect health tonic.

Although folk medicine does not have much research to back it up, some medical studies have proven this vinegar can help with conditions such as diabetes and obesity.  Just because there’s no government funded “research” to back it up, definitely does not mean that it should be disregarded.

Just check these 10 things that have shown to prosper due to apple cider vinegar:

 1. Weight loss

The acetic acid lowers your appetite and increases your metabolism. The perfect formula for shedding extra pounds

2. Sore Throat

Most germs cant survive in the acidic environment that the acid creates, so once you feel a little tickle of a sore throat, take a water-vinegar mix and gargle periodically through the day.

3. Prevent Indigestion

Drink a warm glass of water with one teaspoon of apple cider vinegar 30 minutes before your planned meal to avoid indigestion.

 4. Breath Freshener

Swooshing apple cider vinegar mixed with water has been praised by some to relieve bad breath.

 5. Treating Dandruff

The well known Dr. Oz recommends apple cider vinegar as a treatment for dandruff. The vinegar’s acidity changes the pH level of your scalp making it difficult for yeast to build up. Mix equal parts water to vinegar in a spray bottle and apply to your head. Wrap in a towel and let it sit for 15-60 minutes. Then wash. Repeat two times a week for optimal results.

6. Acne

A natural toner that leaves skin looking radiant. The antibacterial properties keep acne under control, and the acids found in the vinegar help soften and exfoliate skin. Also controls your skins pH balance, which plays a roll in excess oil production.

7. Reduce Cramping

Cramps are usually a sign of low potassium, which apple cider vinegar has lots of.Mix two tablespoons vinegar, and one teaspoon of honey to a glass of warm water.

8. Fades Bruises

The anti-inflammatory properties found can help fade the nasty mark that a bruise is. Simply put enough on a paper towel to cover the area, and dab.

9. Decrease Glucose Levels

Several studies show the great effect of apple cider vinegar to blood glucose levels. Participants with type 2 diabetes lowered glucose in the morings by 4-6% by ingesting 2 tablespoons of apple cider vinegar before bed.

10. Hiccups

Flip your head upside down, hold your breath, get scared. All the things that make you look like a fool when the hiccups strike. Try taking a straight teaspoon of apple cider vinegar to the mouth, like a champ.

Choose the organic, unfiltered version for the best results.

The Top 8 Brain Foods For Your Child. Turn Your Baby Into a Little Einstein.

March 9, 2014 by Seren Wechsler Leave a Comment

The Top 8 Brain Foods For Your Child. Turn Your Baby Into a Little Einstein.

 

Source: SheKnows.com

Our precious little bundles of joy are the most important things in our lives when they enter this wondrous world. We want only the best for them, doing everything right, that was done wrong for us. Key environmental factors that sculpt your baby’s path include: prenatal health, attachment, playing using all senses, nutrition, physical activity, sleep and safety.

 

It is culturally necessary to pass down traditional habits throughout the generations, but one issue with this is disregard to optimal nutrition for your little one. Obviously you will try your best with what you can do, but it is highly important for the development of your child to consider the best nutritional options for your babe.

 

Some parents believe that its not that big of a deal, but it truly is. Certain foods are proven to help the growth and development of a child’s brain, and others can deeply hinder it. The benefits of paying attention to this important factor is the difference of having a sugar-crazed kid whose disinterested in most things besides colors and cartoons, and a child who is more aware and on a path to a greater future.

 

 

Add these 8 foods to your grocery list and keep your kid’s brain sharp all day long, and well into their life. (These are also great for Mommy and Daddy)

 

 

1. Whole Eggs

A high nutrient protein to keep concentration and prevent any crashes. Choose organic, free-range for no added hormones.

 

2. Greens

A huge source of vitamins and minerals are a feast to your child’s cells.

Try blending spinach/kale in their favorite smoothies

 

3. Fish

The natural fats found in fish are a great source of vitamin D and omega-3s. This help against cognitive decline and memory loss.

 

4. Quinoa

The highest protein grain, full of fiber and B vitamins is a great choice for growing kids. Try a breakfast quinoa with fruits and nuts.

 

5. Avocado

Rich in nutrients, perfect for a small tummy. Add satiety and fiber to their meals with this healthy fat.

 

6. Fruit

Natural sugars are necessary for a healthy brain, ALL fruits contain just that, plus other amazing nutrients. Fill your cart with apples, bananas, kiwis, strawberries, blueberries, etc. and give them at least 4 servings a day.

 

7. Sweet Potatoes

Loaded with carotenoids, this antioxidant food protects cells from being damages.

Bake and serve with some sea salt. Please omit any marshmallows and brown sugar, don’t kill something thats already perfect as is.

 

8. Greek yogurt

Full of choline-a nutrient assisting the brain to body communication- protein, and calcium this versatile dairy choice gets two thumbs up. Try it for a morning parfait, in a smoothie, or as a dressing.

Organic or Conventional: Which Food Should You Choose?

February 18, 2014 by Seren Wechsler Leave a Comment

Organic or Conventional: Which Food Should You Choose?

Warning2Pesticides (Copy)

Organic vs. Conventional

            If you are at all concerned with your health, or are a foodie, or just happen to be perceptive of emerging trends, you’ve likely asked yourself at one point or another, what the “organic” thing is actually about.  Less chemicals, sure, but we leave in a world of ambiguity; such haziness won’t do for as vital a topic as food, the very stuff we live off of.  My gut feeling was that the vast majority of people do not know any legitimate facts differentiating conventionally grown and organically grown food.  After asking friends and family, as well as fellow nutrition students of mine at school, my gut proved correct.  What served as the last straw however, was a walk down the local supermarket aisle landing me face to face with organic lollipops.  The bag said “pure pops” on the front.  So basically “Pure sugar”.  Given that candy, in addition to virtually every other junk food you can think of, now has organic versions of itself popping up everywhere, do we really understand the purpose of organic food, the idea even?  Going back to my lovely gut, disappointingly, no one could give me a straight answer, and after researching the subject I realized my own knowledge was lacking in many, many respects.  So for all of our sakes, I hope to clarify a few things.

I feel it best to shine light on the history of this word, “organic” as far its inclusion in agriculture.  Given life in 1939, the term organic farming was coined by Lord Northbourne.  It was first used in his book Look to the Land (1940), from his perception that the farm was an organism, and not, for instance, an aggregation of various means to ends.  Northbourne felt that a holistically viewed and ecologically balanced approach to farming was the best option for us.  The backdrop to this man and his book by the way, is England shortly after WWII.  Populations in Europe and America really started growing, and as expected, farmers and scientists alike had to figure out new way to grow a lot more food.  Needless to say these ideas got the job done fairly well and we’ve been working off them ever since (current U.S pop. is roughly 314M; in 1940 it was 132M).

The overarching issue surrounding both conventional and organic farming is the same thing that caused their separation, or to be more accurate, the same thing that demanded the creation of the techniques currently referred to as conventional: Quantity. Overall, in principle as least, conventional makes it top priority and organic doesn’t.  Even if business has gotten in the way since Northbourne’s day and everything is about greed right now, you still have to wonder: “Ok, there’s a system in place (food system) that makes stuff (food).  They have to make so much of the stuff to feed all of us, that some corners are probably being cut in the process.  So, should I go for this other stuff? It says that a lot less corners were cut when they made it, but the cost is a bit more that I’m used to.”

And now for the purpose of this little article; I hope to provide the very much needed, second part of that thought: “If they are cutting corners with the stuff, stuff that I put into my mouth, that goes into my stomach and sucked into every one of my cells, no matter how many ‘less corners this new stuff is cutting’ why should I not go for it?”  The price you ask?  It costs more, because it’s worth more.

All the new clothing and phone accessories we love are essentially bought and used to make us look and feel better (you may love fashion, or claim the 4G is vital but the fact remains).  My humble vote: put some of that money toward the ‘other stuff”.  Although the time and place to get into the science of it is certainly not now, organic may very likely makes you look and feel better.  This is advised based on an earlier gander at some chemical lists.  You be the judge.  Which one makes you feel better?

 

The following is a list currently in effect and issued by the USDA, of all the chemicals currently permitted for use in organic farming.  Not all farms use these chemicals and those that do may use them sparingly.  None of the chemicals on this list are known to contain heavy metals or to have negative effects on the environment during their manufacture, use or disposal.

 

  • Alcohols: Ethanol and isopropanol are permitted for use as disinfectant, algicide and sanitizer.  These alcohols are also approved for cleaning irrigation systems
  • Copper Sulfate: Used as algicide and for tadpole shrimp control in aquatic rice systems. Also used for plant disease control
  • Hydrogen Peroxide: Pest control, disinfectant, algicide, sanitizer in irrigation systems
  • Sulfure: Both elemental and lime. Limited across the board to pest control and soil amendments
  • Soap: Insecticide and herbicide
  • Vitamin D3: Used for plant disease control and as slug and snail bait, NOT as supplemental nutrition for crops.
  • Boric Acid: Insecticide for structural buildings.  No contact with soil or crops is permitted.
  • Lignin Sulfonate: Soil amendment, specifically as a chelating agent, dust suppressant and/or floatation agent.  May be used post-harvest for floating
  • Magnesium Sulfate: Only allowed for supplementing soil that’s nutritionally deficient and only after the deficiency is third-party documented
  • Streptomycin: On pears and apples only. Used for fire blight control (bacterial infestation)
  • Tetracycline: For fire blight control
  • Peracetic acid: For fire blight control
  • Hydrated lime: For plant disease control
  • Oils: For plant disease control
  • Potassium bicarbonate: For plant disease control
  • Humic acids: As a soil amendment
  • Micronutrients: As a soil amendment once a deficiency has been documented
  • Sulfates: As a soil amendment
  • Ethylene gas: For regulation of pineapple flowering
  • Sodium silicate: For tree fruit and fiber processing in post-harvesting
  • Liquid fish products: As a soil amendment
  • Pheromones: As insect management
  • Ammonium carbonate: As bait in insect traps
  • Ozone gas: For irrigation system cleaning
  • Chlorine materials: For irrigation system cleaning
  • Calcium hypochlorite: For irrigation system cleaning
  • Sodium hypochlorite: For irrigation system cleaning

The conventional list, I’ve decided not to include, mainly because I couldn’t find any simple list to show. Some are specified as ok for packaging, others for farming, others as additives.  To simplify your life, just remember that what list there is its BIGGER than this one.  Not much else to say…

I’ve also provided two additional links below, one of a paper written by a Dr. Terrence Fullerton and a study performed by Stanford researchers concluding no nutritional difference between the two.  Fullerton’s contains some very valid points in regards to the arbitrary nature of the decision making process behind what constitutes an organic chemicals, however some other points he raises, are insane.

As for the Stanford study, I haven’t looked too deeply into it, but seeing as how my biases are here to stay, I refuse to accept defeat.  One thing I’ll mention for now (that I should have mentioned earlier) there are far more than one governing body on organic foods.  Different symbols on packages mean different things, and as always, food is extraordinarily complex, what we claim to be “all inclusive” today, is NOT so tomorrow!! So whatever factors they used to find their answers, are questionable.

I’m making it a point to write up some counter-philosophy to Dr. Fullerton and Standford later, but for now the H:P advice is to try and eat organic as much as you can.  If you’re a student or funds are simply lacking this month, don’t stress out, do what you can, when you can.  The fact that you’re even addressing the issue is a step in the right direction.

 

Link to organic chemical list (may be faulty, just google the “list of chemicals allowed in organic farming”: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5068682

Generally Regarded As Safe List of chemicals allowed in conventional farming: http://www.fda.gov/Food/FoodIngredientsPackaging/GenerallyRecognizedasSafeGRAS/GRASSubstancesSCOGSDatabase/ucm084104.htm

Organic hoax paper: http://www.agroservicesinternational.com/Articles/Organic%20hoax.pdf

New York Times article on Stanford study: http://well.blogs.nytimes.com/2012/09/04/organic-food-vs-conventional-food/

 

 

‘Squinching’, the secret revealed to instantly make you photogenic!

February 18, 2014 by Seren Wechsler Leave a Comment

‘Squinching’, the secret revealed to instantly make you photogenic!
Get it trending: Speaking in his video, he says: 'If you're a photographer out there, make your people squinch. And if you're a human being who just wants to look hot, this is going to do it for you'Get it trending: Speaking in his video, he says: 'If you're a photographer out there, make your people squinch. And if you're a human being who just wants to look hot, this is going to do it for you'
Portrait photographer Peter Hurley claims his new tip is the only thing you’ll need the next time you want to look good for a photo.
 The portraitist insists that the “squinch” induces confidence and self assured by the simple act of slightly squinting your eyes. He believes that this tactic brings a much more rewarding photo than its wide eyed comparison, which shows a sense of fear and uncertainty within the eyes.
Does it really work? Photographer Peter Hurley thinks that 'squinching' (R) makes you look more photogenic Does it really work? Photographer Peter Hurley thinks that 'squinching' (R) makes you look more photogenic
How can you achieve this look without appearing constipated? Well it is similar to squinting, but the difference is a vital one.
While squinting, both eyelids, top and bottom, close. Hurley believes this look makes you appear far from confident, but when you ‘squinch’, you lift and tighten the lower eyelid and allow the top eyelid to come down slightly.

From his video he states “If you’re a photographer out there, make your people squinch. And if you’re a human being who just wants to look hot, this is going to do it for you.

‘Want to know why? Because confidence comes from the eyes.”

If you’re twitching your eyes trying to figure this out, watch his video with more details on how to master the ‘squinch”.

http://www.youtube.com/watch?v=ff7nltdBCHs
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